預購優惠｜Black Sesame Rice Cake (530g/1box)

This mochi cake is crafted with house-ground black sesame paste, blended with carefully selected Japanese black sesame to fully express the depth and delicacy of sesame aroma. Through in-house grinding, the natural oils of the sesame are preserved, allowing its rich fragrance to develop with clarity rather than heaviness.

Golden sesame is added to balance the flavour profile, lending gentle complexity and softness, while traditional slab sugar contributes a warm, rounded sweetness that remains subtle and restrained. Together, these elements create a composed flavour that is deep yet calm, allowing the character of black sesame to unfold gradually on the palate.

The texture is smooth and steady, with the nutty aroma lingering quietly rather than overwhelming the senses. Each bite reveals a clean, well-defined finish, highlighting the purity and enduring appeal of black sesame in its most honest form. This mochi cake is designed for those who appreciate depth built through careful technique and thoughtful ingredient selection, rather than intensity alone.

Storage & Shelf Life
Best consumed within 10 days from the date of collection when refrigerated at 0–4 °C to ensure optimal quality.
Can be frozen at –18 °C for up to 4 weeks. Thaw completely and reheat before serving.

Key Ingredients
Black sesame paste · Golden sesame · Tapioca starch · Water chestnut flour · Slab sugar · Coconut milk