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嚴選土鳳梨製作內餡,果香鮮明而不膩,帶出自然酸甜層次。加入鹹蛋黃,鹹香與果香相互平衡,呈現熟成而溫潤的風味表現。金元寶造型寓意新年吉祥與富足,為節慶添上祝福。入口清爽不厚重,餘韻乾淨,展現土鳳梨耐品而真實的本質。
最佳賞味期為取貨日起計約十天,產品需冷藏(0–4 °C)存放以確保質素。
冷凍(–18 °C)可保存約四星期,食用前徹底解凍並翻熱。
主要食材:
土鳳梨|鹹蛋|鮮牛油|雞蛋|麵粉
最佳賞味期為取貨日起計約十天,產品需冷藏(0-4 °C)存放以確保質素。
冷凍(-18 °C)可保存約四星期,食用前徹底解凍並翻熱。
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Made with selected local pineapple, this pastry highlights a bright, natural fruit aroma with a gentle balance of sweetness and acidity. Salted egg yolk is incorporated to add depth and savoury richness, creating a harmonious contrast that remains composed and refined.
Shaped as a traditional golden ingot, the pastry carries auspicious Lunar New Year symbolism, representing prosperity and festive joy. The flavour is clean and well-balanced, with pineapple notes unfolding smoothly on the palate and finishing light, allowing the character of the fruit to remain clear and enjoyable.
Storage & Shelf Life
Best consumed within 10 days from the date of collection when refrigerated at 0–4 °C.
Can be frozen at –18 °C for up to 4 weeks. Thaw completely and reheat before serving.
Key Ingredients
Local pineapple · Salted egg yolk · Fresh butter · Eggs · Flour