{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Matcha chiffon cake layered with matcha cream and matcha ganache, balanced with Japanese yuzu jam and yuzu jelly for a refreshing citrus note.
Plaque: +HKD$10Allergens: Gluten, milk, egg and soy.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
A light and soft matcha chiffon cake layered with matcha cream and matcha ganache, bringing a smooth texture and a refined tea aroma with a gentle bittersweet finish.
Japanese yuzu jam adds a bright citrus fragrance, while yuzu jelly brings a refreshing tang and delicate texture. The citrus notes balance the depth of matcha, creating a fresh and layered flavour profile.
Allergen Advice: Contains gluten, milk, egg and soy. Produced in a factory that also handles peanuts, sesame and nuts.