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Taro・Caramel Ran-Oh Pudding Cake

Taro・Caramel Ran-Oh Pudding Cake

Taro・Caramel Custard Chiffon Cake

Light chiffon cake layered with taro cream, caramel cream, taro daifuku and smooth custard pudding made with Japanese eggs. Finished with original cream and caramel jelly.
Available from: 14/7/2026
Plaque: +HKD$10
Allergens: Gluten, milk and egg.

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Description
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Description

A light and fluffy chiffon cake layered with smooth taro cream and caramel cream, creating a gentle and well-balanced flavour.

Taro daifuku adds a soft and chewy texture with a rich taro aroma, while smooth custard pudding made with Japanese eggs brings a delicate egg fragrance. The caramel cream and caramel jelly add a light caramel note, balancing the mellow sweetness of the taro.

Finished with original cream and caramel jelly, this cake has a soft, refined profile with a delicate taro-purple appearance. A comforting choice for customers who enjoy taro, pudding and light chiffon cakes.

Allergen Advice: Contains gluten, milk and egg. Produced in a factory that also handles peanuts, sesame, soy and nuts.

Shipping & Payment

Delivery Options

  • Self-pickup at store
  • Self-pickup at store（festival）

Payment Options

  • Apple Pay
  • Credit Card
  • Payme
  • 享樂員工內部使用
  • Shopline Payment(FPS)

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